MASTER
 
 

Health for the Holidays

By World Health Student Organization (other events)

Wednesday, November 29 2017 6:30 PM 10:00 PM EDT
 
ABOUT ABOUT

The World Health Student Organization (WHSO) at Wayne State University School of Medicine is comprised of medical students whose mission is to improve global health while gaining rich medical and cultural experiences both in the local community of Detroit and abroad. It is our organization’s goal to provide the highest standard of medical care at no cost to underserved populations around the world. WHSO sends teams comprised of medical students, pharmacy students and physicians to third‐world countries to provide international medical relief.

Each year, WHSO hosts a Health for the Holidays dinner in order to spread awareness about global health disparities and to raise money for our medical mission trips. We have amazing speakers to discuss their insights on global health accompanied with a lovely dinner, live music and a silent auction.

All proceeds will go towards medications and medical supplies for each country we visit!

Hope to see you there!

-WHSO Executive Board             http://waynewhso.org/

EVENT DETAILS:

Parking: available free of charge at the venue

Dress code: business casual

Tickets: You can purchase your $40 ticket online (with a $3.00 processing fee) or write a check (see options below).

Checks made out to "WHSO" - World Health Student Organization for $40 per ticket. 

1) Mail Check

WSU WHSO Treasurer, Richard J. Mazurek, MD Medical Education Commons, Office of Student Affairs, Suite 204, 320 East Canfield Ave. Detroit, MI 48201

2) Drop off check at Office of Student Affairs. Sign your name on the envelope.

Richard J. Mazurek, MD Medical Education Commons, Office of Student Affairs, 320 East Canfield Ave. Detroit, MI 48201

Menu:

  • Charcuterie Board: Italian Meats, Cheeses, Fresh Mozzarella/Basil Skewers, Breads, Crackers, Olives, Fruit, Veggies, Salads (Mediterranean Orzo, Grilled Vegetable Israeli Couscous, Greek Tortellini. 
  • Carving Station: Roasted Pork Loin w/ Sauce, Salmon, Herb Roasted Redskin Potatoes, Grilled Vegetables
  • Third Station Options: Gourmet Chicken Tenders, Panko/Parmesan Crusted White Mac and Cheese, Chicken Taquitos w/ Sour Cream and Salsa
  • Dessert: Assorted Miniatures. 

 

*Contact Amanda Farris at [email protected] if you have any questions!

 

World Health Student Organization